Amla

Amla

COMMON NAME: Amla Fruit

SCIENTIFIC NAME: Phyllanthus emblica Linn

FAMILY: Phyllanthaceae

SOIL: Prefer to thrive well drained rich organic matter

FRUIT TYPE: Berry

PROPAGATION: Done through seeds and budding

ORIGIN: Southeast Asia

  • Highly rich in vitamin C and other nutrients.
  • Used for medicinal, industrial, and cooking purposes.
  • It is used to treat body heat, digestive problems, burning sensations, and gastric problems.
  • Dry fruit powder help to purify the blood, and Cures Hyperacidity, wounds, and ulcers.