COMMON NAME: Curry leaf plant
SCIENTIFIC NAME: Murraya koenigii
FAMILY: Rutaceae
ORGIN: Pradesh
PROPAGATION: Propagation is mainly through stem cuttings or seeds
- Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron, apart from a heavy distinctive odor and pungent taste. It helps in the treatment of dysentery, diarrhea, diabetes, morning sickness, and nausea by adding curry leaves to your meals.
- In treating damaged hair, curry leaves are very successful, adding bounce to limp hair, reinforcing the thin hair shaft, and falling hair.
- It helps to resolve menstrual issues, gonorrhea, diarrhea and alleviate aches by integrating curry leaves into one’s regular die.
- Applying the paste of curry leaves has curative effects on wounds, rashes, boils, and mild burns. A paste of the leaves also helps prevent and eliminate any type of harmful infection.